Share Your Fruit!
Instead of cleaning rotten fruit off your lawn, give it a new life as local craft cider!
Now accepting apples, crab apples, pears, plums, sour cherries, rhubarb and more!
Too many people think of the prairies as a place where only grain grows, but there is an abundance of fruit and other edible plants that thrive here. With some creativity I think there is a great opportunity to explore these truly local northern flavours through cider.
~ Nathan Smith
Making craft cider is more than just fermenting a drink; it's a connection to our environment, our food system, our communities, and those who have shared their knowledge with us.
~ Kristy Rhyason